Holiday Catering Menu
Select complete family feasts, a la carte wood-smoked holiday meats, or half-size pans of homestyle sides.
Holiday Family Feast (Feeds 6–8)
Serves: approx. 6–8 guestsIncludes 3 lb Smoked Turkey Breast (cooked weight), 1 quarter pan of Southern Cornbread Dressing, 1 pint of Homemade Turkey Gravy, and your choice of 2 additional quarter-pan sides.
Includes cornbread dressing & gravy, plus choice of 2 additional quarter-pan sides.
Grand Holiday Feast (Feeds 10–15)
Serves: approx. 10–15 guestsIncludes Whole Smoked Turkey (12–14 lb raw weight), 1 half pan of Southern Cornbread Dressing, 1 quart of Homemade Turkey Gravy, and your choice of 3 additional half-pan sides.
Includes cornbread dressing & gravy, plus choice of 3 additional half-pan sides.
Smoked Turkey Breast
Serves: 6–8 people (3 lb cooked weight)Succulent, tender boneless turkey breast slowly smoked over seasoned hardwoods with our signature spice rub.
Whole Smoked Turkey
Serves: 10–12 people (12–14 lb raw weight)Traditional whole turkey brined in aromatic herbs and slow-smoked to golden mahogany perfection with juicy carved breast and rich dark meat.
Bourbon-Glazed Half Ham
Serves: 10–14 people (5–7 lb bone-in)Thick-cut bone-in spiral cut half ham lacquered with our Kentucky bourbon, brown sugar, and warm clove glaze.
Sliced Smoked Brisket
Serves: 2–3 people per poundPrime Texas-style beef brisket smoked for 14 hours with a peppery bark and melt-in-your-mouth tenderness. Sliced thick.
Country Green Beans
Serves: 12–15 guestsSlow-simmered tender green beans seasoned with smoked ham hocks, sweet onions, and country potlikker broth.
Signature Baked Beans
Serves: 12–15 guestsRich barbecue baked beans infused with smoked brisket burnt ends, molasses, brown sugar, and a hint of tangy mustard.
Southern Candied Yams
Serves: 10–12 guestsSweet golden sweet potatoes baked in sweet cinnamon butter glaze, nutmeg, brown sugar, and toasted marshmallow crust.
Smoked Mac & Cheese
Serves: 10–12 guestsCavatappi noodles baked in a velvety 4-cheese blend of sharp cheddar, smoked gouda, Monterey jack, with crisp smoked crumble top.
Roasted Garlic Mashed Potatoes
Serves: 12–15 guestsYukon gold potatoes whipped with sweet roasted garlic cloves, creamery butter, and sour cream.
Southern Cornbread Dressing
Serves: 10–12 guestsTraditional scratch-baked southern cornbread folded with sage, sweet celery, sautéed onions, and rich poultry stock.
Homemade Turkey Gravy (Pint)
Serves: serves 4–6Silky, rich pan drippings simmered slowly with fresh herbs and roasted aromatics.
Homemade Turkey Gravy (Quart)
Serves: serves 8–12Double portion of our scratch-made roasted turkey pan gravy for the whole table.
Pickup Time & Temperature Instructions
Please specify how you would like your food prepared and when you plan to arrive on Wednesday, November 25, 2026.
Location: Mr. Clark's Kitchen (Joplin, MO). Curbside & counter pickup available.
Hard Deadline: Nov 20
Because all turkeys are brined for 48 hours and smoked low-and-slow, pre-orders close strictly at midnight on Friday, November 20, 2026.
Pickup: Wed, Nov 25
Pickup occurs the day before Thanksgiving between 11:00 AM and 4:00 PM. Hot food is timed for your slot; chilled packages keep fresh in your refrigerator.
Direct Receipts & Email
Upon ordering, a detailed itemized receipt with pickup schedule and preparation instructions is generated instantly and routed directly to our kitchen and your email.